Appetizer
Blackened tuna seared to temp (medium-mid rare) served over fresh arugula topped with a light grape and caper salsa
$10

Entree
Grilled Tuscan seasoned bone-in pork chop with a side of coffee dipping sauce.  Served with rice Napoli and fermented carrot lime salad
$15

Dessert
New Orleans style bread pudding with a scoop of homestyle vanilla ice cream and topped with a tart cherry molasses
$8